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Couleur Caramel Blush Powder Sparkling Peach N°68 - 3.3 g

Couleur Caramel Blush Powder Sparkling Peach N°68 - 3.3 g

Regular price €33,70 EUR
Regular price Sale price €33,70 EUR
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Couleur Caramel Blush Powder Sparkling Peach N°68 gives your complexion a fresh peach glow with subtle sparkle. For those who want to naturally sculpt, brighten, and illuminate the face with an organic, talc-free blush.

  • Refreshes your complexion with sparkling peach glow
  • Brightens fatigue with gentle warmth
  • Shapes cheekbones with natural definition
  • Apply lightly with a blush brush
  • Build up shine subtly and controlled
  • Ideal for radiant daily makeup
  • Enriched with organic argan oil
  • Talc-free powder with micronized coverage

Couleur Caramel Blush Powder Sparkling Peach N°68 gives the face a warm, fresh flush with a subtle sparkling effect. The micronized, talc-free powder feels silky soft and can be easily applied to the skin. Organic argan oil, castor oil, and apricot kernel oil subtly nourish while wearing. The sparkling peach shade is ideal for morning makeup, a gentle touch-up, or a refined evening glow. Apply lightly to the cheekbones with upward movements to naturally sculpt the face. The result is a healthy, radiant complexion with a premium organic makeup finish.

How to use

With a minimal touch of the brush on the blush you have enough product to apply. Apply it to the cheekbones with small upward circular movements.

What's inside

Mica - zea mays (corn) starch* - zinc stearate - ricinus communis (castor) seed oil* - squalane - silica - octyldodecanol - argania spinosa kernel oil* - prunus Armeniaca (apricot) kernel oil* - glycerin - aqua (water) - sodium levulinate - sodium anisate - lecithin - tocopherol - ascorbyl palmitate - citric acid [+ / - may contain : ci 77891 (titanium dioxide) - ci 77492 (iron oxides) - ci 77491 (iron oxides) - ci 77007 (ultramarines) - kaolin - ci 77499 (iron oxides) - ci 75470 (carmine) - ci 77742 (manganese violet)]

*ingrédient issu de l'agriculture biologique / ingredient from organic farming
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