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La Twist

Couleur Caramel Concealer Corrector Light Sandy Beige N°11 - 3.5g

Couleur Caramel Concealer Corrector Light Sandy Beige N°11 - 3.5g

Regular price €20,40 EUR
Regular price Sale price €20,40 EUR
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Couleur Caramel Concealer Corrector Light Sandy Beige N°11 refreshes the eyes and softens dark circles, redness, and blemishes.
Ideal for those who want a light, natural correction without a heavy or visible makeup effect.

  • Conceals dark circles and redness
  • Evens out blemishes with soft coverage
  • Visibly refreshes the eye area instantly
  • Use after foundation on imperfections
  • Blends smoothly with corrector brush
  • Ideal for light sandy complexion
  • Enriched with organic beeswax
  • Nourishes with almond oil and shea butter

Couleur Caramel Concealer Corrector Light Sandy Beige N°11 gives the skin a fresh, calm appearance with natural correction. The creamy texture conceals dark circles, redness around the nose, and small blemishes with a light powder finish.
Organic beeswax, carnauba wax, sweet almond oil, baobab seed oil, and shea butter subtly care for the delicate skin around the eyes. Use the concealer after foundation, locally on shadows, discoloration, or imperfections. Light Sandy Beige is ideal for a light complexion that could benefit from looking optically brighter and more even. The result is soft, well-cared-for skin with a fresh look and a premium natural finish.

How to use

Take a small amount of the Concealer Corrector on your brush and spread it over the area. This is best done with the Corrector Brush No. 9.

What's inside

Squalane - silica - cera alba (beeswax)* - copernicia cerifera (carnauba) wax* - prunus amygdalus dulcis (sweet almond) oil* - olive oil decyl esters** - adansonia digitata seed oil - butyrospermum parkii (shea) butter* - perfume (fragrance) - squalene - tocopherol. [+ / - : may contain : ci 77492 (iron oxides) - ci 77491 (iron oxides) - ci 77891 (titanium dioxide) - ci 77499 (iron oxides)]

*Ingredients from organic farming

**Made from 100% organic ingredients
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