Good food - Tom Hunt

We know that it is better for the climate to eat less or no meat. And we want to continue to enjoy tasty meals. Eco-chef Tom Hunt shows in his latest cookbook Good food see how easy it is to eat delicious and sustainable food.

Tom’s mission is to eat sustainably, without sacrificing pleasure, taste or nutrition. He shares how we can all be part of a delicious, bio-diverse food system. Without extra costs, you can eat healthier and tastier with local and seasonal ingredients.

Using scientific research, Tom substantiates his argument in a clear, accessible and positive way. Then follow his delicious, mostly plant-based, recipes, from breakfast to salad and from family meals to sweet treats. The mainly vegetarian and vegan recipes follow the seasons. Including tips for the pantry.

A book to enjoy with family and friends - knowing that you are doing yourself some good.

Tom Hunt is an award-winning chef, author and food waste campaigner. His restaurant Poco in Bristol has won several awards. Tom writes for many magazines and newspapers and is an experienced speaker and chef on television (BBC News and Sky News) and at events. Tom is an ambassador for Action Against Hunger, Soil Association, Slow Food International and The Fairtrade Foundation. His first book was The Natural Cook (2014).

Tom is indeed a natural cook. His recipes are fresh, zesty and full of charming surprises…This is one of the most enticing cook books that has come my way for some time. Hugh Fearnley-Whittingstall